Incredibly Fudgey Brownies

Incredibly Fudgey Brownies

Preparation Time: 10 min

Baking Time 25 minutes

1 cup + 2 Tbsp. Butter or Marg.

1 ½ cups granulated sugar

3 eggs

1 ½ tsp. vanilla

1 cup all-purpose flour

2/3 cup Fry’s Cocoa

2 tsp. Magic Baking Powder

½ tsp salt

1 cup semi sweet chocolate chips

(optional…I don’t add)

½ cup chopped walnuts or nuts

MELT butter in saucepan over low heat (I use a 8 cup pyrex measuring cup and use the microwave to melt butter.)

REMOVE from heat: stir in sugar, ADD eggs, one at a time, beating with a whisk or spoon after each addition until smooth. STIR in Vanilla. MIX flour, cocoa, baking powder and salt: stir into butter mixture with chocolate chips and nuts just until blended. POUR into greased 13 x 9 inch baking pan, spreading evenly.

BAKE at 350 deg. F. for about 25 minutes of until firm at edges but soft in centre. COOL on rack cut into squares.

Makes about 3 doz. Brownies.

HINT: Do not overbake brownies or they will become dry and not as fudgey.