Beet Hummus

Beets you either love them or you hate them. I adore beets, roasted, steamed, or an Aussi favourite, pickled beets in a Hamburger. 

Saw this recipe posted on Elana's Pantry and had to try it.

The colour is amazing, taste divine...even if I did go a bit heavy on the garlic.(one normal clove only needed)

Beet Hummus

4 med beets.....roasted and peeled (probably steam them but I love the sweetness of roasting)

¼ lemon juice (fresh is best)

¼ cup tahini

1 garlic

¼ tsp salt (I like either Celtic or Pink Himalayan)

Throw together into a food processor and blend until smooth.

Serve with rice crackers and veggies. Or anything else you like to dip in hummus.