Rhubarb Crumble

This is my all time favourite Rhubarb Crumble.
Secret is in the vanilla syrup....so easy and so good!

Rhubarb Crumble (8 servings)

1 cup all purpose flour

1 cup brown sugar

¾ cup quick cooking oats

1 teaspoon ground cinnamon

½ cup melted butter

4 cups chopped rhubarb

1 cup white sugar

2 Tablespoons cornstarch

1 cup water

1 teaspoon vanilla

• Mix flour, brown sugar, oats, cinnamon and butter together until crumbly.
• Press half of the crumbs on to the bottom and part way up the sides of a greased 9x13 baking pan
• Sprinkle rhubarb over base
• In saucepan, combine white sugar and cornstarch then add water and vanilla.
• Heat to boiling. Cook and stir until thickened. Pour over rhubarb.
• Place remaining crumbs on top.
• Bake 350 degrees for 45 – 60 minutes.
• Serve warm with either ice cream or whip cream