This is my all time favourite Rhubarb Crumble.
Secret is in the vanilla syrup....so easy and so good!
Rhubarb Crumble (8 servings)
1
cup all purpose flour
1
cup brown sugar
¾
cup quick cooking oats
1
teaspoon ground cinnamon
½
cup melted butter
4
cups chopped rhubarb
1
cup white sugar
2
Tablespoons cornstarch
1
cup water
1
teaspoon vanilla
-
Mix flour, brown sugar, oats, cinnamon and butter together until crumbly.
-
Press half of the crumbs on to the bottom and part way up the sides of a greased 9x13 baking pan
-
Sprinkle rhubarb over base
-
In saucepan, combine white sugar and cornstarch then add water and vanilla.
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Heat to boiling. Cook and stir until thickened. Pour over rhubarb.
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Place remaining crumbs on top.
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Bake 350 degrees for 45 – 60 minutes.
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Serve warm with either ice cream or whip cream
